Sesam-Granatapfel-Bars mit Schoko-Topping! Unsere Snack-Idee mit Genussgarantie. Geht super schnell und schmeckt einfach nur göttlich. Probiere es jetzt aus.
Foto und Rezept by Rebecca Traub // Instagram @veggiebeccy
Zubereitung
Alle Zutaten für die Bars miteinander vermengen.
Die Masse etwa 5 mm dick auf einem Bachblech verteilen und 20 Minuten bei 100 °C backen.
Schokolade zusammen mit Kokosöl schmelzen und darüber verteilen.
Auf der noch flüssigen Schokolade die Granatapfelkerne verteilen.
Anschließend im Kühlschrank fest werden lassen und in Riegel scheiden oder brechen.
Kochen und Braten mit Kokosöl
Als aufregende Ergänzung zum herkömmlichen Küchen-Sortiment eignet sich Kokosöl ganz besonders.
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