Cremiger Paprika-Cashew-Dip. Perfekt für deinen nächsten Grillabend oder als schneller Dip für Baguette und Co. DU brauchst nur 5 Zutaten, Salz, Pfeffer und Chili und schon kann es losgehen!
Foto und Rezept by Rebecca Traub // Instagram @veggiebeccy
Zubereitung
Alle Zutaten in einen Mixer geben und gut pürieren.
Mindestens 30 Minuten im Kühlschrank fest werden oder über Nacht ziehen lassen.
Kochen und Braten mit Kokosöl
Als aufregende Ergänzung zum herkömmlichen Küchen-Sortiment eignet sich Kokosöl ganz besonders.
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