No Bake Cake aus Mango und Kokos! Kein Backen, dafür maximaler Geschmack. Mischen, kneten, pürieren, fertig! Jetzt unseren fruchtigen Sommertraum probieren.
Für den Boden: Alle Zutaten im Blender zerkleinern, sodass eine homogene, klebrige Masse entsteht. Diese in der Kuchenform fest drücken und im Kühlschrank kaltstellen.
Joghurt-Schicht: 100 ml Kokosmilch und Agar Agar mit dem Schneebesen mischen und in einem kleinen Topf für 2 Minuten unter rühren aufkochen lassen. Dann alle weiteren Zutaten hinzufügen und gut miteinander verrühren. Die Masse auf dem Boden verteilen und wieder kaltstellen.
Mango-Schicht: Je nach Süße der Mango noch 1 EL Ahornsirup zusätzlich. Wasser mit Agar Agar vermischen und in einem kleinen Topf 2 Minuten köcheln lassen. Dann die Agar Agar Mischung zügig in die pürierten Mango einrühren. Die Mangomasse als obere Schicht auf dem Kuchen verteilen und nun den Kuchen für mindestens 2 Stunden kaltstellen.
Nach Herzenslust mit Kokosflakes, evtl. Blüten, Mango, Minze und Pistazien dekorieren!
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