Habt ihr Eiscreme schon einmal selbst gemacht? Unser cremiges Dessert ist nicht nur lecker, zudem ist es eine Alternative zu künstlich hergestellten Eis-Kreationen, die Unmengen an Zucker enthalten. Zaubert euch einfach eure eigene Nicecream mit natürlicher Süße, die ganz ohne Industriezucker auskommt. Dafür sorgen Datteln und gefrorene Bananen schon ganz von alleine. So kann das Naschen Spaß machen!
Unsere Empfehlung lautet daher: Unbedingt ausprobieren und genießen!
Zubereitung
Alle Nicecream-Zutaten in ein Mixgerät geben und solange pürieren, bis eine gleichmäßige Konsistent entsteht.
Die fertige Nicecream in eine Bowl geben und und abschließend mit den Topping-Zutaten dekorieren.
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