Mini-Osterkränze aus einem luftig-lockeren Skyr-Kokosöl-Teig! Frisch aus dem Ofen könnt ihr sie noch lauwarm genießen und direkt zum Frühstück mit der ganzen Familie verputzen.
by Instagram @cosykitchen_madebyshanna
Zubereitung
Mehl, Backpulver, Zucker, Nüsse und Zitronenschale mischen. Marzipanmasse über die trockenen Zutaten reiben.
Skyr, Milch und Kokosöl mischen. Feuchte und trockene Zutaten verrühren und zu einem Teig kneten.
Den Teig in 8 Kugeln aufteilen. Jede Kugel noch 2x teilen und in ca. 30 cm lange Stränge ausrollen. Beide Stränge zusammenflechten, mit pflanzlicher Milch bestreichen und mit Mandelblättern bestreuen.
Bei 180 °C Umluft etwa 15 Minuten backen und nach Wunsch noch warm genießen!
Kochen und Braten mit Kokosöl
Als aufregende Ergänzung zum herkömmlichen Küchen-Sortiment eignet sich Kokosöl ganz besonders.
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