Wo sind die Cheesecake-Fans? Cheesecake oder Käsekuchen ist wohl jedem bekannt, aber mittlerweile wird es doch langweilig. Wollt ihr nicht mal etwas Neues ausprobieren?
Dann haltet euch jetzt fest! Den Kuchen-Klassiker solltet ihr unbedingt einmal in der umwerfenden Kombination mit erntefrischer Kokosnuss und vollmundiger Haselnuss probieren! Wir versprechen euch, dass euch diese Dreier-Kombination absolut umhauen wird!
Zubereitung
Alle Zutaten (bis auf die Cashewkerne) gut miteinander verrühren und in eine Kuchenform geben.
Die Cashewkerne zerkleinern und die Kuchenform damit bedecken.
Den Cheesecake bei 160 °C Umluft für 40 min. backen und über Nacht auskühlen lassen.
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