Wir wär's mit unserem Rezept für cremige, vegane Kokos-Panna-Cotta mit kleinen Wassermelonenstückchen obendrauf?!
Unser cremiges Dessert schmeckt nicht nur nach Sommer, sondern sieht auch aus wie Sommer! Das Beste ist: sie lässt sich ganz einfach am Vortag oder Vormittag in 10 Minuten zubereiten und innerhalb weniger Stunden genießen. Wir brauchen nur 6 Zutaten und dann kann es auch schon losgehen.
Zubereitung
Kokosmilch in einem Kochtopf unter Rühren aufkochen. Kokosblütenzucker und Vanille-Extrakt unterrühren.
Sahne in einem weiteren Topf geben, aufkochen und Agar Agar einrühren. Die Sahne nun unter die Kokosmilch rühren.
Kokos-Panna Cotta in Gläschen füllen und für mind. 2-3 Stunden in den Kühlschrank stellen.
Die Wassermelone in kleine Würfel schneiden und zum Schluss auf die Kokos-Panna Cotta geben.
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