Naschen ganz ohne schlechtes Gewissen? Nicecream nennt sich die erfrischende Sommer-Süßigkeit auf Basis von Kirschen und Kokos.
Kein Wunder also, dass sich die fruchtige und vor allem vegane Alternative zu Eis zur absoluten Lieblingsspeise aller ernährungsbewussten Naschkatzen gemausert hat! Probieren Sie die Kokos-Kirsch-Nicecream einfach mal aus!
Zubereitung
Alle Zutaten in einen starken Mixer geben und für ca. 5 Minuten auf höchster Stufe zu einem Eis verarbeiten. Ist die Masse zu flüssig noch ein paar tiefgefrorene Beeren hinzufügen - ist sie zu krümelig, mehr Kokosmilch dazugeben.
Die vegane „Nicecream“ in eine Dose füllen und für einen späteren Zeitpunkt einfrieren oder direkt in ein Schälchen füllen, mit frischen Kirschen garnieren und genießen.
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