Laugen-Cupcakes! Die backen sich sogar fast schon von allein und sind in der Zubereitung einfacher, als Muffins mit einer Fertigbackmischung zu backen.
Aus dem Laugengebäck einen Teig kneten. Die Zutaten für die Füllung mit einem Löffel cremig rühren. Den Teig in Muffinförmchen füllen und ein Loch hineindrücken. In dieses Loch die Füllung (ca. 1 EL) geben und mit Teig verschließen. Bei 180 °C Umluft für 20 Minuten backen.
In dieser Zeit die Creme machen. Alle Zutaten mit einem Schneebesen glattrühren, 10 Minuten kaltstellen und mit einem Spritzbeutel die Laugen-Cupcakes toppen. Etwas Schnittlauch und Salzbrezeln darüber streuen, fertig.
Kochen und Braten mit Kokosöl
Als aufregende Ergänzung zum herkömmlichen Küchen-Sortiment eignet sich Kokosöl ganz besonders.
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