Probiere unser leckeres Cookie Dough Bar Rezept! Schnell, einfach und voller Geschmack – der perfekte süße Snack für jeden Anlass. Jetzt nachmachen und genießen!
Foto und Rezept by Rebecca Traub // Instagram @veggiebeccy
Zubereitung
Kichererbsen, Mandelmus, Kokosblütenzucker und Salz in ein hohes Gefäß geben und pürieren.
Schokochips unterheben. Den Teig in eine Form geben und festdrücken.
Schokolade mit Kokosöl schmelzen und über den Teig geben.
Im Kühlschrank ca. 2 Stunden festwerden lassen und dann in Riegel schneiden.
Kochen und Braten mit Kokosöl
Als aufregende Ergänzung zum herkömmlichen Küchen-Sortiment eignet sich Kokosöl ganz besonders.
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