Alles miteinander vermengen, in eine Ofenfeste Form füllen und ca. 20 Minuten bei 180°C Umluft backen. Mit Toppings garnieren.
Geheimtipp: Das Mus kann man immer in die Mitte geben und mit einer 1 cm Schicht des „Teiges“ überdecken, damit man einen flüssigen Kern hat oder einfach in den Teig mit hineinrühren.
Kochen und Braten mit Kokosöl
Als aufregende Ergänzung zum herkömmlichen Küchen-Sortiment eignet sich Kokosöl ganz besonders.
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