Unser veganer Kokos-Chia-Pudding ist einfach der Hammer: super lecker, super schnell zubereitet und genauso schnell aufgegessen.
Er ist ein adäquater Ersatz für normalen Pudding, nur ganz ohne Industriezucker und mit jeder Menge guter Nährstoffe dank der Chiasamen, die als Superfood schon lange im Trend sind.
Diese quellen übrigens um das 10-fache auf, sodass die Samen als echter Sattmacher gelten und als Frühstück im Büro, der Schule oder Uni ideal geeignet sind.
Zubereitung
Die Vanilleschote auskratzen und das Mark mit allen übrigen Zutaten für den Chia-Pudding zusammenmischen.
Die Masse abgedeckt mind. 2h (gerne auch über Nacht) in den Kühlschrank stellen bis diese eine puddingähnliche Konsistenz hat.
Den Kokos-Chia-Pudding auf 3 Gläschen verteilen und Obst sowie weiteren Toppings nach Belieben dekorieren.
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