Wir haben vegane Reeses gezaubert, die wirklich alle Peanut-Träume wahr werden lassen. Und das ganz ohne Industriezucker oder andere künstliche Aromen!
Die Schokolade im Wasserbad schmelzen und die Trinkkokosmilch unterrühren. Muffinförmchen am besten vorher ins Gefrierfach legen, dann wird die Schokolade schneller fest.
Die Förmchen mit der Schokolade ausfüllen. Das Erdnussmus mit einem Handmixer 3 Minuten aufschlagen und in die Förmchen geben (ja nach Form ca. 1 EL). Mit Schokolade bedecken.
Alles im Kühlschrank (ca. 1 Stunden) kalt werden lassen. Man kann sie auch einwandfrei im Gefrierfach aufbewahren.
Kochen und Braten mit Kokosöl
Als aufregende Ergänzung zum herkömmlichen Küchen-Sortiment eignet sich Kokosöl ganz besonders.
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