Unser Cocos-Peanut-Cookie-Dough überzeugt nicht nur dadurch, dass er uns an unsere Kindheit erinnert, er ist zudem auch noch komplett vegan und ohne Ei zubereitet.
Absolute Cremigkeit bekommt der Keksteig durch unsere Bio-Kokosmilch und ist dadurch löffelzart.
Zubereitung
Zuerst die trockenen Zutaten miteinander vermengen und anschließend alles andere dazugeben und mischen.
Eventuell nochmals etwas Flüssigkeit hinzufügen, sodass die Konsistenz einem Keksteig ähnlich ist. In Gläschen füllen und genießen.
Der Cookie-Dough-Teig hält in einem geschlossenen Gefäß im Kühlschrank für 4-5 Tage. Im Gefrierfach hält er mehrere Monate.
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