Unser Schokoladen Pfannenkuchen mit Schoko-Himbeer-Soße und Mandel-Kokos-Sahne ist einfach ein absoluter Traum. Und gar nicht so schwer, wie es sich vielleicht anhört.
Schokoladenkuchen: Weiche Butter, Zucker und Vanillezucker cremig rühren. Aquafaba wie Eischnee aufschlagen. Den “Eischnee”, Kakao und Milch unter die Buttermasse heben. Mehl mit Backpulver und Mandeln mischen, dann zur Masse geben und nur so lange verrühren, bis alle Zutaten feucht sind. Die Pfanne einfetten. Masse in der Pfanne verteilen. Bei 175 Grad (Ober- Unterhitze) 35 Minuten backen.
Himbeer-Chili-Soße: Zucker in einem Topf vorsichtig karamellisieren. Dann die tiefgekühlten Himbeeren dazugeben und auf niedrigster Stufe einkochen, das Chiliöl unterrühren.
Schokosauce: Über einem Wasserbad die Sahne erwärmen. Schokolade in Stücke schneiden und in der Sahne schmelzen. Das Chiliöl unterrühren.
Mandel-Kokos-Sahne: Sahne aufschlagen, dann den Puderzucker einrühren. Wer es süßer mag kann etwas mehr Puderzucker nehmen.
Kuchen aus dem Ofen nehmen, mit Schokosauce, Himbeersauce, Schlagsahne und Kokosflocken toppen.
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