Den Teig ausrollen und kleine längliche Dreiecke mit einem Messer ausschneiden. In die Mitte ca. 1 TL Kokos-Haselnussmus geben und das Croissant einrollen. Das mit dem ganzen Teig wiederholen.
Die Mini-Croissants ca. 10 Minuten backen und mit Trinkkokosmilch genießen oder pur genießen!
Kochen und Braten mit Kokosöl
Als aufregende Ergänzung zum herkömmlichen Küchen-Sortiment eignet sich Kokosöl ganz besonders.
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