Grillfans aufgepasst: Jetzt wirds bunt, feurig, süß und salzig zugleich. Unsere Grill-Gemüse-Spieße mit Cashew-Tahin-Dip sind der ultimative Star auf dem Grill!
Für den Dip: Alle Zutaten in einen Mixer geben und vermixen. Falls nötig noch mit etwas mehr Salz und Pfeffer abschmecken.
Gemüse waschen. Zucchini und Paprika in Scheiben bzw. Stücke schneiden. Zwiebel schälen und vierteln. Gemüse abwechselnd auf Schaschlik-Spieße aufspießen.
Mit Würzöl bepinseln und auf dem Grill zubereiten. Gemeinsam mit dem Dip genießen.
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