Wir zaubern heute einen köstlichen Keksteig zum Löffeln und zwar in Form einer Cookie-Dough-Bowl. Denn wer hat behauptet, dass Keksteig nur zum Nachtisch ist, wenn man ihn auch gleich schon zum Frühstück naschen kann.
Die besonders natürlichen Zutaten OHNE Palmöl machen die Bowl zu einem besonders cremigen Geschmackserlebnis. Mehr Kokos, mehr Geschmack! Anstelle von Milch verwenden wir unsere 100 % pure Bio-Trinkkokosmilch, die beste Kombination aus reinem Bio-Kokoswasser und erntefrischer Bio-Kokosmilch!
Besonders für Menschen mit Unverträglichkeiten ist sie ideal, denn sie ist von Natur aus gluten- und laktosefrei.
Zubereitung
1. Alle Zutaten für die Bowl im Mixer pürieren, bis die Masse cremig ist. Je nach Proteinpulver wird mehr Flüssigkeit (Wasser oder mehr Trinkkokosmilch) benötigt.
2. Kakao-Nibs unterrühren.
3. Nach Wunsch mit Kiwi, Kakao-Nibs und Schokocreme und/oder Nussmus toppen.
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