Paprika in kleine Würfel schneiden. Das Kokos-Würzöl in einem Kochtopf erhitzen und Paprika darin anrösten. Hackfleisch, Tomaten und Gemüsebrühe hinzufügen und ca. 15 Minuten köcheln lassen.
Anschließend Bohnen und Mais dazugeben und weitere 10 Minuten köcheln lassen. Die Schokolade dazugeben und unterrühren, bis sie geschmolzen ist.
Mit Paprikapulver, Chili con Carne Gewürz, Salz und Pfeffer würzen. Mit Petersilie servieren und nach Wunsch mit frischer Peperoni und Sojajoghurt toppen.
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