Unser neues Eis-Rezept ist einfach himmlisch fruchtig. Eis selbermachen ist eigentlich ziemlich einfach, denn wie bei anderen Gerichten wird einfach alles in einen Mixer geworfen und fein püriert. Die Zutaten? Gesund! Wir haben uns für Blaubeeren, Bananen und Ananas entschieden, denn die passen doch wirklich wunderbar zu Kokos.
Die meiste Zeit nimmt wohl die Zeit im Gefrierfach in Anspruch, aber diese kann man leider nicht umgehen. 3 Stunden sind aber durchaus vertretbar, oder? Vorfreude ist doch eh die schönste Freude!
Zubereitung
Kokoschips zerbröseln, sodass kleinere Streusel herauskommen. Alle Zutaten bis auf die Chips in einem Food-Processor pürieren.
Alles in die Eisförmchen geben, einen Eisstiel hineinstecken und mit den Kokosstreuseln toppen. Das Eis nun für mindestens 3 Stunden ins Gefrierfach stellen und danach eiskalt genießen.
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