Schnelle No Bake Kokos Cupcakes aus nur 6 Zutaten! Ein saftiger Boden aus Mandel und Dattel getoppt mit einer süßen Vanille-Kokos-Creme lädt dich jetzt zum Träumen ein.
Zubereitung
Frosting: Festen Bestandteil der Kokosmilch mithilfe eines Esslöffels vorsichtig abnehmen und ohne die Flüssigkeit in ein hohes Gefäß geben.
Vanillemark und Sirup hinzufügen und mit einem Stabmixer pürieren.
Boden: Mandeln und Datteln in einen Mixer geben und fein mahlen.
Kokosöl in einem kleinen Topf schmelzen und die Mandel-Dattel-Mischung hinzugeben.
Nochmal verrühren und die Masse entweder in – auf einem mit Backpapier ausgelegten Backblech – kleine Cupcake-Backringe verteilen oder in entsprechende Cupcake-Formen geben. Gut festdrücken.
Das Frosting in einen Spritzbeutel füllen und gleichmäßig auf den Cupcakes verteilen.
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