As the leader in properties like heat resistance and multi-purpose usage, the 500 ml jar of Organic Coconut Cooking Butter is always worth having. For those who like to sauté and deep-fry our Organic Coconut Cooking Fat constitutes an excellent base for dishes of that kind. Where other fats have their limitations, Coconut Butter can go the extra mile due to its high smoke point of 234°C. Another plus of Coconut Butter is its neutral taste and odor. Our Coconut Cooking Fat is steam deodorised in order to remove odor and taste. As a result, it cannot retain its raw food quality.
As the leader in properties like heat resistance and multi-purpose usage, the 500 ml jar of Organic Coconut Cooking Butter is always worth having. For those who like to sauté and deep-fry our Organic Coconut Cooking Fat constitutes an excellent base for dishes of that kind. Where other fats have their limitations, Coconut Butter can go the extra mile due to its high smoke point of 234°C. Another plus of Coconut Butter is its neutral taste and odor. Our Coconut Cooking Fat is steam deodorised in order to remove odor and taste. As a result, it cannot retain its raw food quality.
Perfect for preparing food at high temperatures without the taste of coconut Due to its high smoke point of 234 °C, our Premium Organic Coconut Cooking Fat is ideally suited for baking, sautéing and deep frying. It is also perfect for preparing food that is better off without the taste or scent of coconut, yet still want to make use of all the coconut's vital substances.
Dr. Goerg Premium Organic Coconut Cooking Fat has a shelf life of up to two years. Store the organic fat closed at room temperature and avoid direct sunlight. Below 24 °C the fat solidifies without a reduction in quality.