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Coconut Cooking Fat, deodorised 1000 ml
Perfect for cooking, searing and baking
- 100% pure Premium Organic Coconut Cooking Fat
- 100 % monitored organic cultivation in the Philippines (certified organic)
- made from 100% harvest-fresh organic coconuts
- Dr. Goerg harvest-freshness guarantee: only 72 hours from harvest to product
- 100% naturally gluten & lactose-free
- 100% fair, honest, sustainable
- 100% vegan
- steam deodorized
- neutral in odor and taste
- high smoke point (smoke point of 234°C)
- no additives
Delivery:
Usually 1-3 days, Shipping
Have you had the pleasure of using Premium Organic Coconut Cooking Fat before? Then you will appreciate our 1000 ml jar that lasts you longer and is a real bargain. For those who like to sauté and deep-fry our Organic Coconut Cooking Fat constitutes an excellent base for dishes of that kind. Where other fats have their limitations, Coconut Butter can go the extra mile due to its high smoke point of 234°C. Another plus of Coconut Butter is its neutral taste and odor. Our Coconut Cooking Fat is steam deodorised in order to remove odor and taste. As a result, it cannot retain its raw food quality.
Dr. Goerg seal of quality
A fat for high temperatures Due to its neutral flavor, Dr. Goerg Premium Organic Coconut Cooking Fat can be used for sautéing, baking, cooking and as a substitute for butter. Due to its high smoke point (234°C) it is suitable for French fries and other deep fried foods. That way you can even prepare tempura and other fried dishes in an optimal manner. It doesnt contain any trans fatty acids or preservatives and therefore constitutes a healthy alternative to other frying and baking fats. The difference between our Premium Raw Organic Virgin Coconut Oil and our Premium Organic Coconut Cooking Fat in a different treatment during the manufacturing process. Coconut cooking fat which is steam deodorised in order to remove the volatile flavor components. This way our neutrally flavored Premium Organic Virgin Coconut Cooking Fat is obtained. Due to the contact with hot steam, the cooking fat loses its raw food quality. However, for the intended purposes of coconut cooking fat - baking, sautéing, deep frying etc. - raw food quality is not needed since these methods entail heating the food at high temperatures. The coconut cooking fat is ideally suited for such high-heat-purposes due to its high smoke point of 234 °C. Especially when preparing dishes which do not require a hint of coconut flavor, our coconut cooking fat is the first choice. It combines the neutral flavor and scent with the useful properties of coconut fat.
Dr. Goerg seal of quality
Perfect for preparing food at high temperatures without the taste of coconut Due to its high smoke point of 234 °C, our Premium Organic Coconut Cooking Fat is ideally suited for baking, sautéing and deep frying. It is also perfect for preparing food that is better off without the taste or scent of coconut, yet still want to make use of all the coconut's vital substances.
Dr. Goerg seal of quality
Ingredients: 100 % Organic Coconut Cooking Fat (steam deodorized)
| On average, 100 g contain: | |
| Energy | 3685 kJ / 896 kcal |
| Fat | 99,4 g |
| - of which saturates | 91,6 g |
| - monounsaturated fatty acids | 6,2 g |
| - polyunsaturated fatty acids | 1,6 g |
| Carbohydrates | < 0,5 g |
| - of which sugars | < 0,5 g |
| Fibers | < 0,1 g |
| Protein | < 0,1 g |
| Salt | < 0,01 g |
Dr. Goerg seal of quality
Dr. Goerg Premium Organic Coconut Cooking Fat has a shelf life of up to two years. Store the organic fat closed at room temperature and avoid direct sunlight. Below 24 °C the fat solidifies without a reduction in quality.
Dr. Goerg seal of quality
Dr. Goerg seal of quality
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