No wonder Coconut Blossom Sugar is an in-food not only among the weight conscious. Dr. Goerg Coconut Blossom Sugar is produced manually in a complex process with care and attention. That way it retains a maximum of beneficial natural substances and does justice to its reputation as a wellness sweetener. During summer you can mix it with water or sour juices to get a refreshing and replenishing drink. As the figurative icing on the cake, Coconut Blossom Sugar is an ideal ingredient for cocktails and other mixed drinks. Enjoy its mild flavor and sweeten your dishes and drinks with a hint of exotic luxury.
Syrup obtained from harvest-fresh nectar of coconut blossoms
The production of this fine delicacy is conducted in a unique way. Traditionally,
the organically certifed small-scale farmers we work with in the philippines climb
the palm trees and tap the nectar of the mature inflorescence. Later on, the nectar
is processed into syrup by gently reducing it by hand - and with a passion. With its
many vitamins and essential amino acids, the mildly aromatic coconut blossom syrup is
one of the most nutrient-rich sweeteners there is. That's why you can use it as a
substitute for agave syrup, honey and other natural sweeteners. Naturally, Dr. Goerg
Premium Organic is free from any additives and completely in its natural state - as
always with Dr. Goerg. Due to its manufacturing process, the coconut blossom syrup
cannot be produced in raw food quality.
100 % pure Premium Organic Coconut Blossom Syrup
aus kfrom monitored organic cultivation
Dr. Goerg Harvest-freshness guarantee: only 72 hours from harvest to product
Coconut blossom syrup - sweetening the natural way
Premium Organic Coconut Blossom Syrup can be used to sweeten various dishes
and drinks like desserts, salad dressings, cocktails, sauces, teas or smoothies.
By adding it to a glass of water you will get a refreshing drink which is quite
popular in Asia. It is also ideally suited as a cocktail ingredient - giving
your mixed drink a boost of natural sweetness. Coconut blossom syrup mixes well
with other tropical drinks like rum or exotic juices.
Probiere unser Rezept für Mandel-Kokos-Plätzchen! Knusprig, aromatisch und einfach zuzubereiten – der perfekte Genuss für Naschkatzen. Jetzt nachbacken und genießen...
Wenn du dieses Herbst-Rezept noch nicht probiert hast, wird es höchste Zeit! Geht super schnell und ist damit die perfekte Alternative zu einem “echten” Zwetschgen-Streusel-Kuchen. ...
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